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Opening Arguments


The current installment of one of my favorite hard-hitting journalistic endeavors, the Indianapolis Star's "What's in your fridge?"

On the shelves: Vermouth-soaked olives, portabella-mushroom dip, capers, creamy horseradish, Cuban mojito sauce, sun-dried tomato pesto, balsamic basil dipping sauce, yogurt, sour cream, butter, milk, OJ, mango juice, pomegranate juice, chilled white wine, eggs, lots of leftovers (pizza, spaghetti, stroganoff, wings).
So that's what the overseer of the Indiana Flower & Patio Show eats. Always wondered. You'll be glad to know he has summer and winter "faves" in his wine collection.