I love having a lot of food choices, and would have had a grand time at this buffet:
In all, 510 dishes were set in front of the crowd Tuesday. Each one had to be certified distinct by a Guinness World Record adjudicator.
They ranged from Mongolian chicken and salmon Wellington to creme brulee and homemade apple pie.
I've spent a lot of time in Indianapolis lately, as it happens near an MCL Cafeteria, which I have now visited several times. What a loss MCL's departure was for this community. I understand why it left Southtown, just ahead of the demise of the whole place. But why from Glenbrook, and why not open up somewhere else? If it can make money in Indy, surely it can here. Rats. Now I'm going have to make a trip to the Back 40.
