There are always new food monstrosities to try out at state fairs, and I'm game for a lot of them. But one on this list is just so wrong:
"There's just everything out here -- fried green beans, fried pizza, fried Twinkies," said vendor John Cook
, who is anxious to try chocolate covered bacon.
Chocolate is wonderful -- there's no such thing as a chocolate dish that's too choclately. And bacon is, well, bacon; a great breakfast is just bacon and toast, and hold the toast. But chocolate-covered bacon? What a way to ruin two nearly perfect foods. But it's showing up in a lot of places, so maybe there is something magical about the taste combination that my imagination can't conjure up.
Comments
WHOA, WHoa, whoa, whoa.....whoa!
Chocolate AND bacon...TOGETHER?
(argh...)
My imagination isn't following, either.
(ditto for my stomach).
Besides, how does one "prepare" that anyway?
(seems messy as all get out)
Now...off for a couple of tomato and BACON sandwiches (on toast) slathered in mayo for lunch...with some CHOCOLATE chip cookies for dessert!
;)