We don't have to turn our pork chops into rubber anymore:
Finally, the government agrees that pig should be pink. On the inside, at least.
New guidelines released Tuesday by the USDA
We don't have to turn our pork chops into rubber anymore:
Finally, the government agrees that pig should be pink. On the inside, at least.
New guidelines released Tuesday by the USDA
Comments
There's no reason to avoid rare pork. In fact, it's juicier and tastier and the shoe-leather variety most Americans eat. Give it a try. You'll like it.
Babies, on the other hand, should be cooked medium-well, because of their poor hygiene. Baste often.