One of the truisms of cooking is that there is no such thing as too much garlic. One of the truisms of life is that there is no such thing as too much chocolate. One of my favorite candy bars (at least in the top five) was Forever Yours, a bar of dark-chocolate perfection that was, unfortunately, taken off the market (isn't that always the way?). I despaired for years until a suitable substitute was introduced -- Milky Way Midnight. I found, in whining about such inequities, surprisingly little sympathy, even among chocolate lovers. Dark chocolate, it seems, is prized only by those of us who are true connoisseurs. To those wimpy, milk-chocolate wannabes, I now say, told you so, told you so.
