Another case of one thoughtless miscreant spoiling it for everybody else:
HOUSTON — For decades, Texas inmates scheduled to be executed had at least one thing to look forward to: a last meal. Earl Carl Heiselbetz Jr. ordered two breaded pork chops and three scrambled eggs in 2000. Frank Basil McFarland asked for a heaping portion of lettuce and four celery stalks in 1998. Doyle Skillern ate a sirloin steak in 1985.