Anybody want to buy a few hundred cookbooks? I'm not much of a collector, but I began buying cookbooks about 25 years ago when I took a baking class at Ivy Tech and started spending a lot more time in the kitchen. But, as I may have mentioned before, I hardly ever use them. They're still fun to browse through, but it's pain to actually find a recipe you want to make in them. If you want a good bean soup recipe, for example, you can spend a couple of hours looking through the books to find one that interests you.